Riverfront Italian All Day Dining

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menu

Starters

Pasta

Fresh Fish

Meat

Sides

Banchetti

Prima Volta 88pp

Whole table only, minimum two people

House focaccia, whipped ricotta
Freshly shucked oysters on crushed ice with lemon
Prosciutto San Daniele
Calamari fritti, nduja cream
Mezze maniche marinara
Pollo alla diavola
Skin on chips, truffle aioli
Insalata di iceberg
Chef’s dessert

Classico 109pp

Whole table only, minimum two people

House focaccia, whipped ricotta
Wagyu bresaola, parmigiano regiano
Lightly cured salmon tartare, pickled beetroot, pane carasau
Char-grilled QLD king prawns, saffron garlic cream foam
Lasagna bites, crumbed lasagna, pecorino
Pesto mafaldine, pan seared Hokkaido Scallops
Portoro MB5+ Sirloin, veal jus
Insalata di iceberg
Wagyu fat roasted potatoes, gremolata, ricotta
Chef’s dessert

Massimo Banquet 155pp

Whole table only, minimum two people

House focaccia, aged balsamic, extra virgin olive oil
Mount tambourine burrata, candied walnuts, truffle honey
Freshly shucked oysters , prosecco mignonette (1pp)
Octopus alla luciana, rich tomato sauce, olive, garlic, capers
Red claw spaghetti, chilli, cherry, tomatoes, bottarga
Bistecca fiorentina, 700g black angus T-bone, veal jus
Wagyu fat roasted potatoes, gremolata, ricotta
Heirloom tomatoes, Stracciatella, black olive crumb
Tiramisu, coffee liqueur, savoiardi biscuits, mascarpone

add ons

Warm Olives 12
caper berries & pickles

Freshly Shucked Oyster 7pp
natural

Char-Grilled QLD King Prawn 14pp
Saffron garlic cream foam

desserts

Children’s menu available

PLEASE NOTE Saturdays and Sundays are subject to a 10% surcharge. Public holidays 20% surcharge. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.