Join us for
Bottomless Lunch
Fridays, Saturdays + Sundays
11 - 4pm
Plus public holidays (and the day prior)
Enjoy a banquet + a 2 hour beverage package of wine, sparkling and beer from $99pp
join us for a Bottomless Lunch
Fridays, Saturdays and Sundays from 11-4pm.
Upgrades
Premium wines & french bubbles +40pp
Stay an extra hour +35pp
Senza Fine Prima Volta
99pp
whole table only minimum 2 guests
House focaccia, whipped ricotta dip
Freshly shucked oyster, on crushed ice with lemon (1pp)
Prosciutto, San Daniele
Calamari Fritti, nduja cream
Mezze maniche Amatriciana
Pollo Alla Diavola
Skin on Chips, truffle aioli
Insalata Di Iceberg
Chef’s Dessert
Senza Fine Classico
119pp
whole table only minimum 2 guests
House Focaccia, whipped ricotta dip
Wagyu Bresaola, parmigiano regiano
Lightly Cured Salmon Tartare, pickled beetroot, pane carasau
Char-grilled QLD King Prawns, saffron garlic cream foam
Lasagna Bites, crumbed lasagna, pecorino
Pesto Malfaldine, pan seared hokkaido scallops
Portoro MB+5 Sirloin, veal jus
Insalata Di Iceberg
Wagyu Fat Roasted Potatoes, ricotta
Chef’s Dessert
PLEASE NOTE Saturdays and Sundays are subject to a 10% surcharge. Public holidays 20% surcharge. Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.